Soups & Stews

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This soup is really delicious and it can be made in a single skillet for easy clean up. It freezes well so you can make larger batches for even easier weekday meals.

Ingredients

3 T. olive oil
2 stalks celery, cleaned and finely chopped
2 large carrots, peeled and finely chopped
1 small white onion, finely chopped
3 cloves garlic, peeled and finely chopped
1 pound bulk spicy pork sausage, crumbled
3 c. chicken or vegetable stock
2 t. oregano, dried
2 t. rosemary, dried
1 t. crushed red pepper flakes
2 cans (15 oz.) cannellini beans, drained and rinsed
1 can (15 oz.) cannellini beans, pureed with liquid from can
3 large kale leaves, tough stems removed and cut into bite-sized pieces
Salt and pepper, to taste Continue reading

Beer cheese soup makes for a warm and satisfying meal on cold, blustery days. Unfortunately, it has a reputation for being a bit tricky to make because it can turn into a gloppy mess if you aren’t careful.

However, you can achieve picture-perfect (and palate-worthy) results at home with this easy recipe.

Tip: Take a “low and slow” approach while preparing this recipe. Most importantly, don’t allow the soup to boil after adding the cheese because it will cause it to separate.

Ingredients

6 T. unsalted butter
1 carrot, peeled and finely chopped
1 stalk celery, finely chopped
1 small yellow onion, finely chopped Continue reading

Ingredients

8-10 medium red potatoes, quartered
2 large white onions, quartered
1 large green pepper, chopped
1 large sweet red pepper, chopped
2 pounds smoked Polish sausage, cut into 1 inch slices
1/3 cup olive oil
1 tablespoon dried basil
1 teaspoon pepper
1 pint heavy whipping cream
3 tablespoons cornstarch
3 tablespoons water

Directions

You will need a large roasting pan for this recipe. Preheat oven to 350 degrees. Place the potatoes, onions, peppers and sausage together in the roasting pan. In a small bowl blend together the oil, basil and pepper until well blended. Mix the oil mixture with the meat and vegetables being sure to coat them well. Cover the roasting pan and place in the oven. Bake for 50 minutes. Continue reading

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