4 oz dried red lentils, washed
1 large potato, peeled and roughly chopped
Juice of ½ lemon
3 tbsp fresh parsley, chopped
2 oz dried apricots, roughly chopped
5 cups vegetable broth
1 tsp ground cumin
Salt and pepper
- Place all ingredients into a large saucepan.
- Bring to a boil and allow to simmer for about 30 minutes.
- Set aside to cool, then blend until smooth.
- When ready to serve, gently reheat and check seasoning.
Serve with fresh wholegrain bread. Serves 6–8.