Ingredients
6 cups butternut squash, cooked and mashed (you can also use pumpkin)
6 eggs, lightly beaten
½ cup brown sugar
½ cup margarine, melted
Salt and pepper
Sprinkle of nutmeg
Topping
1.5 cup brown sugar
¾ cup butter, softened
½ cup all-purpose flour
¾ cup chopped pecans Continue reading
Ingredients
1 lb. lean ground beef
1 cup chopped onions
1 cup thinly sliced carrots
1 cup finely chopped potatoes
1 cup water
1 can (14 oz.) baked beans
1/2 cup Barbecue Sauce
1 cup Reduced Fat Shredded Cheddar Cheese
Directions
Place ground beef in a large skillet over medium heat. Brown beef being sure to breakup any large chunks. Cook until meat is no longer pink. Drain beef. Place beef back in skillet and add onions, potatoes and carrots. Leaving temperature on medium heat cook vegetables and beef for 5 minutes. Reduce heat to low and add water. Cover and simmer until vegetables are tender, about 15 minutes. Continue reading
Special times spent together can bring a family closer. In December, Christmas is not the only holiday celebrated. On the Jewish calendar, there is the Festival of Lights, or Hanukkah.
Hanukkah remembers the victory of the Jews over 2,000 years ago. When the small conquering force led by Judas Maccabbees returned to the temple of the Lord in Jerusalem, the found the lamp unlit. It was their custom for the lamp to continually be supplied with oil so there would always be a lamp in God’s house. Continue reading
