8-10 medium red potatoes, quartered
2 large white onions, quartered
1 large green pepper, chopped
1 large sweet red pepper, chopped
2 pounds smoked Polish sausage, cut into 1 inch slices
1/3 cup olive oil
1 tablespoon dried basil
1 teaspoon pepper
1 pint heavy whipping cream
3 tablespoons cornstarch
3 tablespoons water


You will need a large roasting pan for this recipe. Preheat oven to 350 degrees. Place the potatoes, onions, peppers and sausage together in the roasting pan. In a small bowl blend together the oil, basil and pepper until well blended. Mix the oil mixture with the meat and vegetables being sure to coat them well. Cover the roasting pan and place in the oven. Bake for 50 minutes.

Remove pan from oven and remove lid. Stir to make sure none of the vegetables and meat is sticking. Stir in the heavy whipping cream. Recover and bake 45 minutes or longer or until the potatoes are fork tender. Remove the roasting pan from the oven and pour the mixture into a large Dutch oven.

In a separate bowl stir the cornstarch and water together until the cornstarch is dissolved. Stir into the meat and vegetables. Bring mixture to a rapid boil. Continue to boil and stir until mixture thickens to your liking.

Nutrition Facts: (Approximate Values)

The following items or measurements are not included below:
1 teaspoon pepper
Serving Size 1 483g
Recipe makes 8 servings
Calories 846
Calories from Fat 576 68%
Total Fat 64.1g 98%
Saturated Fat 26.7g 133%
Monounsaturated Fat 24.2g
Polyunsaturated Fat 9.4g
Trans Fat 0.0g
Cholesterol 160mg 53%
Sodium 1612mg 67%
Potassium 1428mg 40%
Total Carbohydrate 46.4g 15%
Dietary Fiber 5.1g 20%
Sugars 5.2g
Protein 22.0g 44%
Vitamin A 1633mcg 32%
Vitamin B6 0.8mg 38%
Vitamin B12 1.2mcg 20%
Vitamin C 101mg 169%
Vitamin E 2mcg 9%
Calcium 92mg 9%
Iron 3mg 20%