Ingredients
2 large onions
4 garlic cloves
4 tomatoes
2 tsp. dried oregano leaves
3 tbsp. chili powder
2 (16 oz) can chili beans in sauce
2 (16 oz) can dark red kidney beans, drained
2 (16 oz) can garbanzo beans, drained
2 (14 oz) cans vegetable (or chicken) broth
2 Tbsp. vegetable oil
Directions
Chop onions, garlic and tomatoes. In a large soup pot over medium-high heat, sauté the onions and garlic in the vegetable oil until tender. Continue reading
Ingredients
2 pounds sirloin tips (cut into 1-inch cubes)
1 (14oz) can diced tomatoes
1 can beef broth
1 1/2 cup canned or frozen corn kernels
3 medium carrots (sliced)
1 medium onion (sliced)
2 garlic cloves (crushed)
1/2 teaspoon ground cumin
1 bay leaf
Salt and pepper to taste Continue reading
Ingredients
1 1/2 pounds round steak (cubed)
8 new potatoes (cut into fourths)
1 cup baby carrots
1 onion (thinly sliced)
1 (14 oz) can diced tomatoes
1 1/2 cups beef broth
Chopped fresh parsley
Olive oil
Salt and pepper to taste Continue reading
