1 boneless chicken breast half, cooked and cubed
2 carrots, chopped
1/2 zucchini, diced
2 stalks celery, sliced
1 clove garlic, minced
2 cups chicken broth
Fresh herbs as garnish such as parsley, basil


Bring the chicken broth to a boil in a large pot. Add the diced chicken and remaining ingredients and simmer for about 10 minutes. Sprinkle with chopped fresh herbs.

Serve hot with crusty bread for a quick and nutritious lunch. Serves 2.