Ingredients
1 1/2 pounds cubed beef stew meat
4 medium potatoes (diced)
6 baby carrots
1 (14oz) can diced tomatoes
2 cups beef broth
1 cup corn kernels
Salt and pepper to taste
Directions
Place potatoes, carrots, and corn in bottom of crock pot. Sprinkle meat with a little salt and pepper and add to crock pot. Add tomatoes and beef broth. Cover and cook on low heat for 8 hours or until tender.
