1 1/2 lbs. Cubed stew beef
1 cans cream of mushroom soup
1 can cream of celery soup
1 medium onion (diced)
4 potatoes (cubed)
3 carrots
1 small can of corn, drained
1 tablespoon olive oil
Garlic powder
Salt and pepper


Season cubed stew beef with a little garlic powder and place in frying pan with olive oil. Brown on all sides over high heat. Place vegetables in crock pot. Place beef over vegetables. Pour soups over both beef and vegetables. Add a little salt and pepper. Cover and cook on low for approximately 8 hours or until beef is tender.