Chili Recipes
This slow cooker chili gets a nice boost of flavor by using a combination of spicy and sweet pork sausage, rather than plain ground beef. To turn up the heat even more, use all spicy sausage instead.
Tip: Crumble the bulk sausage with your fingers prior to browning. This gives you better control over the size of each piece and is easier than breaking up the chunks of sausage with a wooden spoon while cooking.
Another alternative is to use a potato masher, if you have one.
Ingredients
1 pound spicy bulk pork sausage, crumbled
1 pound sweet bulk pork sausage, crumbled
½ c. chicken or vegetable stock, plus additional, if needed
4 cloves garlic, finely chopped
1 medium white onion, finely chopped Continue reading
Ingredients
2 tablespoon coconut oil
1 large diced yellow onion
2 tablespoon chili powder
1 teaspoon ground chipotle
2 teaspoon sea salt (optional)
1 teaspoon cumin
1 teaspoon garlic salt
2 pounds beef stew meat, from range fed beef, cut into 1 inch by 1 inch chunks
2 (28 ounce) cans diced tomatoes, BPA free
2 (4 ounce) can diced green chilis, BPA free
2 ounce can diced jalapenos, BPA free Continue reading
Ingredients
2 large onions
4 garlic cloves
4 tomatoes
2 tsp. dried oregano leaves
3 tbsp. chili powder
2 (16 oz) can chili beans in sauce
2 (16 oz) can dark red kidney beans, drained
2 (16 oz) can garbanzo beans, drained
2 (14 oz) cans vegetable (or chicken) broth
2 Tbsp. vegetable oil
Directions
Chop onions, garlic and tomatoes. In a large soup pot over medium-high heat, sauté the onions and garlic in the vegetable oil until tender. Continue reading
